John C. Hemingway oral history, 1964.

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John C. Hemingway oral history, 1964.

http://www.worldcat.org/oclc/63934590

In this interview, Mr. Hemingway discusses his personal history and shares his observations of the New York State food procesing industry. Topics include: his education and training; the problems peculiar to the small scale canner and the role of the National Canners Association in assisting small canners; his management practices, including budgeting, product devleopment, sales procecures, and relations with employees and growers; consequences of changes in canning technology; his sources of information; and his relationships with can manufacturers.

61 p. of transcript.

Cornell University Library

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SNAC Resource ID: 7904826

Cornell University Library

Related Entities

There are 3 Entities related to this resource.

National Canners Association

http://n2t.net/ark:/99166/w6vt5m1n (corporateBody)

Hucker, George J., 1893-1988,

http://n2t.net/ark:/99166/w6tm9vdm (person)

Professor of Bacteriology and Chief in Research, N.Y.S. Agricultural Experiment Station at Geneva. From the description of George J. Hucker correspondence, 1911-1964. (Cornell University Library). WorldCat record id: 64072994 ...

Hemingway, John C., 1914-

http://n2t.net/ark:/99166/w6d010tp (person)

John C. Hemingway was associated with the New York State food processing industry. From the description of John C. Hemingway oral history, 1964. (Cornell University Library). WorldCat record id: 63934590 ...